12Degree Brewing’s Ready to Mingle

Louisville’s Main Street is now a place where no cars go. Barriers have been erected, coffee shops, breweries and restaurants have cordoned off sections, and al fresco dining welcomes the hungry and the thirsty. Is there a beer more appropriately named than Ready to Mingle? It’s 12Degree Brewing’s version of a Belgian single—a tamer and … Continue reading 12Degree Brewing’s Ready to Mingle

This week in Drink — Gordon Knight and Hoppy Boy

For this month's profile in brew, we look back at one of Boulder's pioneering brewers, Gordon Knight: Knight’s legacy lives on in the brewery he founded and the connections he forged. And if you ever need proof, head down to your favorite liquor store and pick up a sixpack of G’Knight Imperial Red IPA from … Continue reading This week in Drink — Gordon Knight and Hoppy Boy

This week in Drink — Malt and The Big Molé

From the soul of beer to a beer with a spicy soul; it's a celebration of beer's building block in this week's Boulder Weekly. Up first, it all has to begin somewhere: And it all begins with the malt. Often called the “soul of beer,” the primary function of malt is to provide yeast the … Continue reading This week in Drink — Malt and The Big Molé

This week in Drink — Monticello and Comfortably Numb

Avery Brewing Co.'s "Beer archeologist" Travis Rupp has a new brew to tout and Endo Brewing Co. has a Russian imperial stout perfect for a cold, winter evening. First up, Ales of Antiquities' latest offering, Monticello: “I want to make it as authentic as possible,” Rupp says. “I don’t want to deviate from the historical … Continue reading This week in Drink — Monticello and Comfortably Numb

This week in Drink — Flagship beers and Chocolate Thunder

For many breweries around the country, February is Stout Month — a full-blown celebration of the dark ale. It is also #FlagshipFebruary, a celebration of brewery's signature ale. In this week's Boulder Weekly, we have both. On flagships: Twenty-plus years later, Dale’s is still a “voluminously hopped mutha” of a pale: Crystal clear with a … Continue reading This week in Drink — Flagship beers and Chocolate Thunder