This week in Drink — Non-Alcoholic Craft

The market share is growing. Data over the last few years suggest that age-appropriate consumers are drinking less and less alcohol. This has given rise to non-alcoholic (NA) craft beer filling the gap when the occasion calls for a beverage, but the consumer is a sober-conscious, or calorie-conscious, drinker. Some producers are staples—Brooklyn Brewery has … Continue reading This week in Drink — Non-Alcoholic Craft

This week in Drink — Pot in Your Pint

CERIA was the first THC-infused beer to market, making Grainwave (light and citrusy) and Indiewave (full-bodied and hoppy) the first two drinkables customers are likely to encounter. But brewers have a palette of beer styles to play with: Pilsner, porters, pale ales, etc. Do certain styles lend themselves better to THC infusions than others? “Yes … Continue reading This week in Drink — Pot in Your Pint

This week in Drink — Keith Villa, Ph.D.

Few people get to be at the forefront of something special. Keith Villa has been there twice. “They said I was one of the major disruptors in the alcohol world,” Villa says, reading from a past interview now framed on his office wall. “They said, ‘He was instrumental in bringing non-craft beer drinkers to craft.’” … Continue reading This week in Drink — Keith Villa, Ph.D.