This week in Drink — Monticello and Comfortably Numb

Avery Brewing Co.'s "Beer archeologist" Travis Rupp has a new brew to tout and Endo Brewing Co. has a Russian imperial stout perfect for a cold, winter evening. First up, Ales of Antiquities' latest offering, Monticello: “I want to make it as authentic as possible,” Rupp says. “I don’t want to deviate from the historical … Continue reading This week in Drink — Monticello and Comfortably Numb

This week in Drink — Canning at Crystal Springs and Stout Month

No brewery is truly independent. Craft or not, every brewery's success counts of the communal support across the bar. Every now and then, that support jumps behind the bar and lends a hand. That's the kind of support that's been keeping Louisville's Crystal Springs Brewing Company afloat for years. I dropped by on volunteer canning … Continue reading This week in Drink — Canning at Crystal Springs and Stout Month